Month: April 2019

“Oat-standing” Bread (Triple Oatmeal Bread)

I always have enjoyed oatmeal bread, but have never found one that had quite enough oat flavor to satisfy me. This winter my bread making goal was to come up with an oatmeal bread that did just that. It took a few experiments to… Continue Reading ““Oat-standing” Bread (Triple Oatmeal Bread)”