Category: Bake

Making an “Iron Range” Potica using a Bread Machine

Making Potica, the traditional Minnesota Iron Range way, is a day labor of mixing, rising, stretching and baking. And at the end, each time, I truly feel I have conquered a baking masterpiece. However, apart from the holidays, it would also be fun to…

Porketta

If you live on or near the Iron Range in Minnesota for any length of time, you will learn to love and appreciate the 3 P’s: ┬áPotica, Porketta and Pasties. They represent some of the best of the diverse culture of the region. Serbia/Croatia/Slovenia…

Exceptional! Chocolate Crinkle Cookies

Every once in a while, a recipe gets better when you have to make a substitution, due to lack of the proper ingredient in your pantry. That is how my Chocolate Crinkle cookies when from good to exceptional! I only had a small amount…

“Oat-standing” Bread (Triple Oatmeal Bread)

I always have enjoyed oatmeal bread, but have never found one that had quite enough oat flavor to satisfy me. This winter my bread making goal was to come up with an oatmeal bread that did just that. It took a few experiments to…

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