Tag: Bread

Making an “Iron Range” Potica using a Bread Machine

Making Potica, the traditional Minnesota Iron Range way, is a day labor of mixing, rising, stretching and baking. And at the end, each time, I truly feel I have conquered a baking masterpiece. However, apart from the holidays, it would also be fun to…

Zesty Tomato Bread

Last summer we grew two very large cherry tomato plants. And those two plants produced an abundance of tomatoes. So, I went searching. Could you make bread with cherry tomatoes? The answer was yes! I combined and tweaked a few recipes to make what…

Wild Rice Cranberry Bread

Wild Rice Cranberry bread adds a wonderful compliment of tangy sweetness and texture to any sandwich, fresh or grilled. It also makes great toast. I prepare the wild rice ahead of time and then freeze in one cup containers. A quick thaw in the…

Setting Number Seven

A few years ago, I received a bread maker for my birthday. From start to finish, I have completely baked one loaf in it. The artificial, odd shape that it made, brought no satisfaction. Then, I tried the dinner roll recipe from the provided…

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