I always have enjoyed oatmeal bread, but have never found one that had quite enough oat flavor to satisfy me. This winter my bread making goal was to come up with an oatmeal bread that did just that. It took a few experiments to… Continue Reading ““Oat-standing” Bread (Triple Oatmeal Bread)”
I was torned last night between wanting to get out in the garden and weed (now that we finally had rain) or make something wonderful for supper. Inspiration came when I realized I that I had the perfect trifecta of meats in the refrigerator… Continue Reading “To Bake or to Garden (Calzones)”
I like tacos but most seasoning mixes sold in stores are high in sodium and I never cared for the way the thickeners made it taste. I found several sites online for ideas on how to make your own taco seasoning. This is the… Continue Reading “Homemade Taco Seasoning Mix (low sodium)”